Yesterday my eyes were so sore and irritated to the point where light hurt them, I had a piercing headache and was heading straight into migraine territory. So I wound up exchanging my Sunday rest day with yesterday, not much more I could’ve done about that one.
So today was Shoulders and Arms, ARX. I worked from home in the dark with my monitor brightness turned down low, lol. Can’t wait for my eye dr appt on Sat, this seems to be a once every other week thing now and it’s getting to be a bit too much.
I’m sure people are awfully curious as to how a vegan is fueling her P90X, so here was my day’s worth of meals while at home:
Breakfast: 2 scoops chocolate flavored Vega Whole Meal Optimizer, 1 cup light chocolate soy milk, 3/4 cup of frozen strawberries, and 1 TB melted coconut oil in a blender. Yummy.
Lunch: 1 scoop Sunwarrior vanilla flavored protein (rice based like our upcoming vegan Shakeology, yay!), 1 cup lite unsweetened vanilla almond milk, 3/4 cup mixed frozen berries, vanilla stevia, and 1 TB almond butter–the freshly ground stuff, nothing else added. Pure. Awesome.
Dinner: leftover eggplant casserole, consisting of tomato sauce, olives, mushrooms, eggplant, mashed tofu and garlic.
When I’m at work, it’s usually veggie burgers and salads, sometimes I’ll bring a cucumber, slice it up, and just eat it. I love cucumbers!
Sunday’s workout will be Saturday’s in the morning and Stretch X in the evening. I figure that should do the trick.